HAPPY COOKING YA’LL:

When I was a kid, I woke up early on mother’s day along with my sister to make my mom breakfast. The only problem was that she sometimes had to wait a while as my sister and I prepared it. This is a makeahead breakfast that you can pop in the oven for just a few minutes before serving, not to mention how delicious it is.Ingredients:1 (16-ounce) loaf brioche bread, cubed 1 (8-ounce) package cream…